Dear Grandma,
The little corn-meal patties I'm cooking up in this picture are a typical Venezuelan food called arepas. I learned how to make them last year, and I have been called upon several times by my teammates to make them this year in Valencia. I enjoy making them; it is fun to knead the dough and get the right consistency based on touch. They are kind of pita like in that you put meat or other sorts of sandwich fillings in them. God bless, Eben