Dear Grandma,
Over the break, my friend Darwin from Merida invited me to his house to learn how to make pan de jamon, a traditional Christmas food. It literally translates to 'ham bread" but it has ham, bacon, green olives and raisins in it. We got to be part of the whole process, from the first step in activating the yeast for the dough, to kneading it, to putting the ingredients inside and rolling it, to glazing it, and finally to baking it. It was a lot of fun, and in the end delicious. God bless, Eben